Pinot Noir 2019

Vintage

2019

Tasting Notes

The volcanic soils of the Amaroo Plateau impart intensity, aromatic delicacy and bright natural acidity to the fruit of this classic cool-climate pinot noir. Perfectly ripened tannins highlight luscious fruit notes and an earthy texture in this medium bodied pinot making it a beautifully balanced wine.

Alcohol

13.8%

Additives

Sulphates

Food Matches

Perfectly suited to a variety of foods due to it’s bright acidity, complexity and rich fruit character. It can pair well with delicte poached salmon to a rich braised duck. Goes well with mushroom, pork and chicken but can also handle spicy foods.

Style

Medium bodied, fruity & complex. Finelight tannins with pleasing acids that support a medium to long finish.

Winemaker

William Rikard-Bell